The "Piemonte" dinner has been a success. I was pleased with the pannacotta (both the one with peaches sauce and the one with saffron), the only problem was that I had to serve them in the glasses because I did not manage to get them out gracefully ;-)
Now I have another challenge!
In the garden we have a beautiful plant of rhubarb (rabarbra in Norwegian and rabarbaro in Italian). None of my neighboor was interested in doing anything with it and did not know what to do. Luca does not like the big rhubarb leaves and wanted to cut it or even remove the plant.
So yesterday I decide to trim most of the leaves. This is what I got.
The only time I make something out of it was last year when I tried this recipe from Alex It was nice but some bites where way too sour. I probably did not clean them in the proper way. I really do not have any experience with rhubarb!
Rhubarb is not very common in Italy, but I rember when we were travelling to UK and Ireland we often spotted rhubarb in the gardens. MAybe also in the Nederlands.
I think this year I will try again the clafoutis recipe of Alex and maybe also some other recipes of her!
Does anyone have any tips on how to clean and manage rhubarb? Any recipes in mind?